Melted Peaches with Blueberry Scone Topping

 

Melted Peaches with Blueberry Topping

Ingredients

• 2 lb. frozen sliced peaches
• 1/3 c. brown sugar
• 6 T. cornstarch
• 1 tsp. ground cinnamon
• 1 tsp. lemon juice
• 1 2/3 c. flour
• 3 1/2 T. sugar
• 1 1/2 T. baking powder
• 1/4 tsp. salt
• 6 T. butter chilled And cut into pieces
• 1 1/2 c. blueberries
• 1/2 c. heavy cream

Instructions

• Preheat the oven to 350 degrees. Grease a 9” x 13” baking dish.
• Combine the peaches, brown sugar, cornstarch, cinnamon and lemon juice. Let rest while making the scone topping, stirring occasionally.
• Whisk together the flour, sugar, baking powder and salt in a large bowl. Use a pastry cutter to blend the butter into the flour mixture until it resembles coarse crumbs. Stir in the blueberries then the cream. Stir until the dough comes together.
• Pour the peach mixture into the baking dish. Sprinkle with scone mixture on top. Sprinkle with 2 teaspoons sugar. Bake for 1 hour at 350 degrees. Remove from oven and let cool slightly before serving.