Mustard Seed Coleslaw

 

Mustard Seed Coleslaw

Ingredients

• 3/4 c. mayonnaise
• 1/4 c. sour cream
• 1 tsp. Dijon mustard
• 3 T. apple cider vinegar
• 1 T. mustard seeds
• 6 c. shredded green cabbage
• 1/2 sweet onion thinly sliced
• 2 carrots grated

Instructions

• In a large bowl, whisk the mayonnaise, sour cream, mustard, vinegar and mustard seeds. Season with salt and pepper.
• Add the cabbage, onion and carrots and mix well. Cover and set aside at least 15 minutes or refrigerate up to 2 days.

Notes

You can use both green and red cabbage if you want a more colorful coleslaw.