Nancy J.'s Ham Puffs

 

Nancy J.’s Ham Puffs

Ingredients

• 2 eggs
• 1/2 c. chopped ham
• 1/2 c. shredded Swiss cheese
• 1 T. dried minced onion
• 1/4 tsp. mustard
• 1 tube crescent rolls

Instructions

• Roll out the crescent roll dough.  Pinch the seams together.  Cut the dough into 8 squares.  Lightly press into greased muffin tins.  Mix eggs, ham, cheese, onion and mustard.  Spoon the mixture into the dough cups.  Bake at 325 degrees for 10 - 15 minutes or until the egg is no longer runny on top.