Caramelized Onion and Bacon Dip

 

Caramelized Onion and Bacon Dip

Ingredients

• 4 bacon strips diced
• 2 sweet onions sliced
• 1/4 tsp granulated sugar
• 1/4 tsp salt
• 1 T. balsamic vinegar
• 1/4 tsp tabasco
• 1/4 tsp dried thyme
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup shredded Gruyere cheese
• 1/4 tsp black pepper

Instructions

• Brown the chopped bacon and drain off the excess fat. Add the onions, sugar and salt. Sauté over medium-low heat for 20 minutes or until a golden brown color.
• Add the vinegar, Tabasco and thyme. Cook for 1 minute.
• In a bowl, mix the mayonnaise, sour cream and shredded cheese. Add the onion and bacon mixture. Stir in the pepper and mix thoroughly.
• Put in a baking dish and bake at 400 degrees for 20 minutes. Let cool slightly then serve with 

  

  
  crackers and/or crostini.