Campari Fennel Apertif
Ingredients
- 1/4 c. fennel fronds
- 3 slices lemon
- 3/4 oz. Campari
- 1/2 oz. simple syrup
- 2 oz. Prosecco
- 2 inch lemon peel twist
- 1 small fennel frond for garnish
Instructions
- In a cocktail shaker, combine the fennel fronds, lemon slices, Campari and simple syrup. Muddle for 1 minute. Add ice and shake. Strain the drink over an ice-filled rocks glass. Top with Prosecco. Garnish with 1 fennel frond and the lemon peel.
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