Cinnamon Walnut Coffeecake

Cinnamon Walnut Coffee Cake

Ingredients

Topping:

• 3/4 c. sugar
• 1 T. cinnamon
• 3/4 c. chopped walnuts

Batter:

• 3 c. flour
• 1 1/2 tsp. baking powder
• 1 1/2 tsp. baking soda
• 1 tsp. salt
• 3/4 c. butter
• 1 1/4 c. sugar
• 3 eggs
• 1 1/2 c. Greek yogurt
• 1 1/2 tsp. vanilla

Instructions

• Preheat oven to 350 degrees.  Grease a 10” bundt pan.
• In a small bowl, combine the topping ingredients and set aside.
• In a medium bowl, whisk together the flour, baking powder, baking soda and salt.
• In a large bowl, cream together the butter and sugar at medium speed until fluffy.  Then add the eggs, one at a time, beating until light and creamy.
• Add dry ingredients alternately with the Greek yogurt and vanilla to the creamed mixture, stirring with a large spoon.
• Spread half the batter in the prepared bundt pan, spoon 3/4 of the topping over batter.  Cover with the remaining batter and then top with the remaining topping.
• Bake for approximately 50 to 55 minutes or until inserted toothpick comes out clean.  Cool slightly then serve.