Marinated Coleslaw

 

Marinated Coleslaw

Ingredients

• 3 c. shredded green cabbage
• 3 c. shredded red cabbage
• 1 large green pepper chopped
• 1 medium onion chopped
• 1 c. sugar
• 1 c. cider vinegar
• 1 c. vegetable oil
• 2 tsp. salt
• 1 T. sugar

Instructions

• Combine the cabbage, green pepper, and onion and mix well. Add the 1 c. sugar and mix.
• In a saucepan, combine the vinegar, oil, salt and 1 T. sugar. Bring to a boil, stirring constantly. Pour over the cabbage mixture. Mix well. Cool. Cover and refrigerate.

Notes

This coleslaw keeps in the refrigerator for days.  It just gets better!