Mushroom Stuffed Mushrooms

Mushroom Stuffed Mushrooms

Ingredients

• 3 dozen mushrooms medium size
• 1/4 cup butter
• 1 tablespoons flour
• 1/2 teaspoon salt
• 1/2 cup half and half
• 1 tablespoon minced chives
• 1 teaspoon lemon juice

Instructions

• Wipe mushrooms clean and remove stems.  Trim the bottom from the stems then chop fine.
• Sauté the chopped stems in butter in a skillet.  Add flour and salt; stir.  Add half and half and cook until thick.  Stir in chives and lemon juice.  
• Stuff mushroom caps with the filling and place on a cookie sheet.  (The mushrooms can be refrigerated at this point if you want to wait to bake them.)
• Bake at 400 degrees for 8 minutes.