Peachy Keen Whiskey Minty Mule

 

Peachy Keen Whiskey Minty Mule

Ingredients

Mint Simple Syrup

• 1 cup Sugar
• 1 cup Water
• 2 T Mint, leaves and stems

Cocktail (single serving)

• 1 oz Simple syrup (mint flavored)
• 2 oz Bourbon
• 2-3 slices Peach, fresh If using frozen, defrost
• 3-5 oz Ginger beer
• Ice

Instructions

Simple Syrup

• Dissolve sugar in boiling water. Allow to cool, then add mint. Can be stored in the refrigerator for up to two weeks. 

Cocktail

• In the bottom of a glass, stir together 1 oz simple syrup and 2 oz bourbon. Muddle in the peach slices, using a muddled or the handle of a spoon. 
• Fill glass with ice. Top with ginger beer and stir gently to combine.