Egg Roll in a Bowl

 

Egg Roll in a Bowl

Ingredients

• 2 T. olive oil
• 1 lb. ground pork or chicken
• 1 c. onion finely diced
• 1 c. carrots shredded
• 1 T. fresh ginger finely minced
• 3 cloves garlic finely minced
• 1/4 c. chicken broth
• 5 c. cabbage finely sliced
• 2 T. soy sauce
• 2 tsp. rice wine vinegar
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 tsp. sesame oil

Instructions

• In a very large sauté pan or a Dutch oven, put 1 T. Of the olive oil and the ground pork. Cook for 5 to 6 minutes or until almost cooked through.
• While the meat cooks, prepare the vegetables.
• Add the onion and the other tablespoon of oil to the pan. Sauté for another 3 or 4 minutes.
• Add the shredded carrots, garlic and ginger and sauté for 2 minutes.
• Pour the chicken broth in the pan and scrape the bottom to deglaze it.
• Add the cabbage, soy sauce, vinegar, salt and pepper. Stir well and cook over medium-low heat until the cabbage is tender.
• Just before serving add the sesame oil.

Notes

You can use ground pork, chicken, beef or turkey in this recipe.

You can serve over regular rice, cauliflower rice or just in a bowl by itself.

You can sprinkle toasted sesame over the top if you wish.