Tasty Made Right Sandwiches
5 lb. ground beef
Ketchup
3 tsp. yellow mustard
3 tsp. horseradish
4 tsp. salt
3 tsp. Worcestershire sauce
1/4 tsp. ground black pepper
1 c. water
1 c. chopped onion
In an 8 ounce measuring cup, put 4 ounces ketchup. Add the mustard, horseradish, salt, Worcestershire sauce and pepper. Fill the cup to the top with ketchup. Stir thoroughly.
Put the ground beef in a Dutch oven. Add the ketchup and spices. Fill the cup with water and add to the meat. Add the chopped onion. Sprinkle the Accent on the meat. Stir. Brown on low for 15 minutes then increase the heat until it boils. Boil for 20 - 25 minutes.
Serve on hamburger buns with yellow mustard and dill pickle slices.
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