Sugar-free Brownies

 Sugar-free Brownies

1/2 c. chopped semi-sweet or dark chocolate

1 c. vanilla Greek yogurt

1/2 c. Truvia (measures like sugar) sweetener

3/4 c. flour

1/2 c. cocoa powder

1/2 tsp. baking soda

1/2 c. almond milk

Optional: 1 cup chopped walnuts or mini chocolate chips

Preheat the oven to 350 degrees F.  Line an 8” x 8” pan with parchment paper.  Set aside.

Melt the chopped chocolate in a microwave-safe bowl.  Heat it for 20 to 30 seconds at a time and stir until it is melted.  Let it set for 2 minutes to cool then add the yogurt and Truvia.  Whisk until smooth then transfer to a larger bowl.

Add the flour, cocoa powder, and baking soda and mix just until combined.Add the almond milk and mix well.  Fold in the nuts or chocolate chips if using them.

Pour the mixture into the prepared pan and smooth the top.  Bake for 25 to 30 minutes at 350 degrees.  Remove from the oven and let cool in the pan for 10 minutes before placing on a wire rack to cool completely.