Spicy Asian Noodles with Chicken

 

Spicy Asian Noodles with Chicken

Ingredients

• 1 T. canola oil
• 1/2 c. chopped green onion
• 1 T. grated peeled fresh ginger
• 2 garlic cloves minced
• 2 c. chopped roasted skinless, boneless chicken breasts
• 1/4 c. chopped fresh cilantro
• 2 T. rice vinegar
• 2 T. hoisin sauce
• 2 tsp. sambal oelek
• 1 pkg. (6.75 oz.) thin rice noodles
• 2 T. chopped dry-roasted peanuts
• 1 T. dark sesame oil
• 3 T. soy sauce

Instructions

• Heat canola oil in a large skillet over medium-high heat.  Add the onion, garlic and ginger.  Cook for 1 minute.  Add the chicken, cilantro, rice vinegar, hoisin sauce, sambal oelek, soy sauce and dark sesame oil.  Keep warm over low heat.
• Cook the noodles according to package directions.  Drain and add to the skillet.  Toss to combine.  Sprinkle with peanuts and serve.