Peachy Baked Beans

Peachy Baked Beans 

4 (15 oz.) cans Great Northern beans
1 c. finely chopped ham
1 large onion
1/2 c. peach preserves
1 c. peach nectar
1/2 c. maple syrup
3 canned chipotle peppers in adobo sauce
1/2 tsp. salt

Drain and thoroughly rinse the great Northern beans. Chop the onion. Finely chop the chipotle peppers. In a 3 quart casserole, combine the beans, ham, onion, preserves, peach nectar, maple syrup, chipotle peppers and salt. Cover the casserole with the lid or aluminum foil.
Bake the covered casserole in a 300° oven for two hours. Uncover and bake for one hour more. If the beans start to get too dry, add more peach nectar or remove from the oven.