6 oz. cream cheese
1/3 c. 1000 Island Dressing
1/2 c. sauerkraut
8 oz. shredded Swiss cheese
12 oz. thinly sliced deli corned beef
8 flour tortillas (9 inch)
Set out the cream cheese to bring to room temperature. Drain the sauerkraut in a colander.
Combine the cream cheese and 1000 Island salad dressing. Spread this mixture on each one of the tortillas. Top cream cheese mixture with sauerkraut, shredded cheese, and corn beef. Roll up tightly and wrap in cling wrap. Refrigerate for at least one hour then slice and serve.
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