Thyme Honey Ham

 Thyme Honey Ham

3 T. butter
2 T. chopped fresh thyme
1/4 c. apple cider vinegar
1/2 c. honey
1 tsp. Worcestershire sauce
1 boneless fully cooked ham (6 to 8 pounds)

Melt butter and add the thyme. Let sit while you start the ham.
Preheat the oven to 350 degrees.
Score the ham. Put on a rack in a roasting pan. Cover the pan with foil and roast for 1 hour.
Meanwhile, boil the vinegar until reduced by half. Remove from heat and add the honey, Worcestershire sauce and thyme butter.
Remove the foil from the ham and add 1 cup of water to the roasting pan. Brush with half of the honey-thyme glaze then bake, uncovered, for 30 minutes. Brush with the remaining glaze and roast another 30 minutes.