Shrimp with Curry Mayo

 

Shrimp with Curry Mayo

Ingredients

• 1 lb. cooked peeled and deveined shrimp
• 1/3 c. apple cider vinegar
• 1/4 c. olive oil
• 1 jalapeno seeded and thinly sliced
• 2/3 c. mayonnaise
• 1 tsp. Dijon mustard
• 1/2 tsp. grated garlic
• 1/2 tsp. curry powder
• 1/4 tsp. tumeric
• 1/2 tsp. lime zest
• 1 1/2 tsp. lime juice

Instructions

• In a large bowl, toss the shrimp with the vinegar, oil and jalapeno; chill for 20 minutes.
• Meanwhile, in a small bowl, combine the remaining ingredients.
• Drain the shrimp and serve with the dip.