Cauliflower Slaw

Cauliflower Slaw

1 medium head cauliflower
1 small head cabbage
1 small onion
3/4 c. real bacon bits
1 3/4 c. light Miracle Whip or mayonnaise
2 T. sugar
1/3 c. Parmesan cheese

Cut florets from the cauliflower and cut into small pieces.  Shred the cabbage.  Finely chop the onion.
Combine the Miracle Whip, sugar and Parmesan cheese.
In a 9" x 13" pan, layer the cauliflower.  Spread with one-third of the dressing.  Add the cabbage then one-third of the dressing.  Add the onion then spread with the remaining dressing.  Sprinkle the bacon bits on top.
Cover and chill for 2 hours or overnight.  Toss before serving.