Hashbrown and Ham Quiche

 

Hashbrown and Ham Quiche

Ingredients

• 4 c. frozen shredded hash browns

• 1/4 tsp. salt

• 1/4 tsp. ground pepper

• 3 T. butter

• 1 medium onion chopped

• 1/2 c. chopped green pepper

• 1/2 c. chopped fresh mushrooms

• 2 tsp. flour

• 3/4 c. diced cooked ham

• 3 eggs beaten

• 1/2 c. milk

• 1/2 c. shredded cheddar cheese

Instructions

1. Saute the hash browns, salt and pepper in 2 T. butter until golden brown. Press into the bottom and up the sides of a greased 9" pie plate. 

2. In same skillet, saute onions, peppers and mushrooms in remaining butter. Remove from heat, sprinkle with flour. Stir in ham, eggs and milk. Pour into hash brown crust. 

3. Bake at 350 degrees for 25 minutes. Sprinkle with cheese and bake for 5 minutes longer or until knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.