2 c. coarsely grated sharp cheddar cheese
2 c. coarsely grated extra-sharp white cheddar cheese
1 c. finely chopped drained pimientos
1/2 c. mayonnaise
1/2 tsp. celery salt
Mix all ingredients in a large bowl. Season with salt and pepper.
Can be made up to 3 days ahead. Cover and chill.
Use as an appetizer with club crackers and celery sticks.
Also makes a great grilled cheese sandwich on whole wheat bread.
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