Tangy Coleslaw

 

Tangy Coleslaw

Ingredients

• 1/3 cup sugar
• 1/4 cup cider vinegar
• 1 1/2 tablespoons water
• 1 1/2 tablespoons vegetable oil
• 1/8 teaspoon celery seed
• 1/16 teaspoon powdered mustard
• salt and pepper
• 14 ounces shredded coleslaw mix
• 2 tablespoons very finely diced white onion

Instructions

• Whisk together sugar, cider vinegar, water, oil, celery seed, salt, pepper and mustard until well combined.
• Pour the cabbage and onions in a medium sized bowl. Pour dressing over the top and stir well. Cover, and chill in refrigerator for at least 15 minutes before serving.