Breakfast Croissant Boats

 Breakfast Croissant Boats

4 large croissants

5 eggs

2 T. milk

1 c. shredded Cheddar cheese

6 strips pre-cooked bacon

3 T. chives

Salt and pepper

Preheat the oven to 375 degrees.  Chop the cooked bacon.

Cut a wedge out of the top of each croissant.  Place on a baking sheet.  Toast in the oven at 375 degrees for 5 minutes.

Crack 5 eggs into a medium bowl.  Add the milk and whisk until thoroughly combined.  Add the cheese, chopped bacon, chives and salt and pepper.  Stir until thoroughly combined.  Spoon the egg mixture into the toasted croissants. 

Bake at 375 degrees for 20 to 25 minutes.  Serve immediately.

You can substitute chopped ham or cooked and drained sausage for the bacon in this recipe.  You can also try different types of shredded cheese.