Pumpkin Pie Filling

 

Pumpkin Pie Filling

Ingredients

• 2 15 oz. cans pumpkin

• 3 c. sugar

• 3 T. flour

• 3/4 tsp. salt

• 3/4 tsp. nutmeg

• 3/4 tsp. cinnamon

• 3/4 tsp. allspice

• 3/4 tsp. ground ginger

• 1/4 tsp. ground cloves

• 3 c. evaporated milk

• 3 beaten eggs

Instructions

1. Combine everything together adding the eggs last.

2. Pour the filling into uncooked pie crusts. Bake at 375 degrees for 45 minutes.