Thanksgiving Benedicts

 

Thanksgiving Benedicts

Ingredients

Easy Bennie Sauce:

• 1/2 c. mayonnaise

• 1 1/2 T. Dijon mustard

• 1/4 tsp. cayenne pepper

• 1 tsp. fresh lemon juice

Combine all ingredients and mix well. Set aside

• 2 c. stuffing

• 6 eggs

• 6 slices ham or turkey

• 2 T olive oil

Instructions

1. Shape the stuffing into 6 patties about 1/2 inch thick. If the stuffing is too dry, add chicken stock and an egg. If it is too wet, add breadcrumbs.

2. Heat the olive oil in a skillet. Add the stuffing cakes and cook over medium-high heat until golden brown on both sides.

3. Poach the eggs to the desired doneness.

4. Warm the ham or turkey.

5. Place a stuffing patty on a plate, top it with ham or turkey then a poached egg. Spoon the Bennie sauce over the top and serve.

Notes

This is a great breakfast to use Thanksgiving leftovers but it is good all year round. The boxed stuffing mix works great for the patties to make a quick and easy breakfast that looks like you spent hours preparing!