Ham Balls

Ham Balls

Ingredients

• 1 1/2 lb. ground ham
• 1 lb. ground pork
• 2 c. bread or cracker crumbs
• 1 c. milk

Sauce:

• 2 c. brown sugar
• 1/2 c. vinegar
• 1 c. water
• 1 tsp. dry mustard

Instructions

• Combine the ground ham, ground pork, bread crumbs and milk. Shape into balls the size of a walnut. Place in a casserole.
• Combine the sauce ingredients in a saucepan. Heat until the sugar is dissolved. Pour over the meat balls and bake at 325 degrees for 2 hours, covered. Serve.