Asian Pork Salad

 

Asian Pork Salad

Ingredients

• 1 lime
• 1 T. peanut oil
• 1 10 oz. bag mixed vegetable slaw
• 2 Persian cucumbers cut in half lengthwise and thinly sliced
• 1 shallot thinly sliced
• 1 lb. ground pork
• 1 T. grated fresh ginger
• 1 T. chili-garlic sauce
• 2 T. soy sauce
• 1/4 c. chopped peanuts

Instructions

• Grate the lime zest and set aside. Juice the lime and put in a large bowl. Whisk in the peanut oil and a pinch of salt. Add the slaw and the cucumbers to the bowl and toss to coat. Set aside.
• Brown the pork in a large skillet over medium-high heat. Add the shallot and cook until softened.
• Add the ginger, chili-garlic sauce and soy sauce to the lime zest. Add this mixture to the browned pork and remove from the heat.
• Divide the slaw mixture into bowls. Top with the pork and the chopped peanuts. Serve.