1 bottle (46 oz.) spicy V8 vegetable juice
6 oz. vodka
2 oz. Worcestershire sauce
1 lemon, zested and juiced
1 lime, zested and juiced
2 T. prepared horseradish
1 tsp. Tabasco sauce
1 tsp. celery salt
1 tsp. black pepper
Garnishes, such as leafy celery ribs, stuffed olives, pickled vegetables, dill pickles and lemon wedges
Combine all the ingredients except the garnishes. Chill in the refrigerator for about 2 hours. When ready to serve, pour over ice in glasses. Put the garnishes on skewers and add to the glass. Serve.
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