1/2 c. corn nuts
10 oz. bag plain potato chips
1/2 c. finely shredded cheddar cheese
Finely grind the corn nuts in a food processor. Spread the chips in a single layer on 2 baking sheets. Bake in a 350 degree oven until warmed and slightly shiny, 5 to 10 minutes. Toss with the corn nut dust and cheese. Cool and serve.
No comments:
Post a Comment