Green Beans with Toasted Garlic

Green Beans with Toasted Garlic

1 lb. green beans, trimmed
2 tsp. butter
1 tsp. olive oil
4 garlic cloves, thinly sliced
1/4 tsp. salt
1/4 tsp. black pepper

Bring a large saucepan of water to a boil.  Add beans; cook 5 minutes.  Drain.
Put the butter and oil in the saucepan; heat until the butter melts.  Add the garlic; saute for 30 seconds.  Remove the garlic; set aside.  Add the green beans; sprinkle with salt and pepper.  Cook 2 minutes or until tender, tossing frequently.  Top with the garlic and serve.