Corn Salsa

Corn Salsa

1 can black beans (drained and rinsed)
1 can corn (drained)
1 can diced tomatoes with green chilies
1/4 c. chopped green or red pepper
1/4 c. chopped onion
Juice from 1 lime
1/4 c. chopped cilantro
1 avocado

Combine all ingredients except the avocado.  Add salt and pepper to taste.  Let sit at least 1 hour before serving.  Add the avocado right before serving.

This is a very versatile recipe.  If you don't like black beans, use sliced black olives instead.  If you like it spicier, add a finely diced jalapeno.  Lots of fresh tomatoes on hand?  Use diced fresh tomatoes in place of the canned tomatoes.

Thanks Nancy J. for the excellent recipe!

Corn Nut Dusted Potato Chips

Corn Nut Dusted Potato Chips

1/2 c. corn nuts
10 oz. bag plain potato chips
1/2 c. finely shredded cheddar cheese

Finely grind the corn nuts in a food processor.  Spread the chips in a single layer on 2 baking sheets. Bake in a 350 degree oven until warmed and slightly shiny, 5 to 10 minutes.  Toss with the corn nut dust and cheese.  Cool and serve.

Spicy Bloody Mary

Spicy Bloody Mary

1 bottle (46 oz.) spicy V8 vegetable juice
6 oz. vodka
2 oz. Worcestershire sauce
1 lemon, zested and juiced
1 lime, zested and juiced
2 T. prepared horseradish
1 tsp. Tabasco sauce
1 tsp. celery salt
1 tsp. black pepper
Garnishes, such as leafy celery ribs, stuffed olives, pickled vegetables, dill pickles and lemon wedges

Combine all the ingredients except the garnishes.  Chill in the refrigerator for about 2 hours.  When ready to serve, pour over ice in glasses.  Put the garnishes on skewers and add to the glass.  Serve.

Green Beans with Toasted Garlic

Green Beans with Toasted Garlic

1 lb. green beans, trimmed
2 tsp. butter
1 tsp. olive oil
4 garlic cloves, thinly sliced
1/4 tsp. salt
1/4 tsp. black pepper

Bring a large saucepan of water to a boil.  Add beans; cook 5 minutes.  Drain.
Put the butter and oil in the saucepan; heat until the butter melts.  Add the garlic; saute for 30 seconds.  Remove the garlic; set aside.  Add the green beans; sprinkle with salt and pepper.  Cook 2 minutes or until tender, tossing frequently.  Top with the garlic and serve.