Bacon Horseradish Dip
1 c. sour cream
1/2 c. mayonnaise
3 T. prepared horseradish
1/2 tsp. garlic salt
1/4 tsp. onion powder
1/4 tsp. black pepper
1 (2.5 oz.) bag cooked real bacon pieces (reserve 1 tablespoon to put on top when serving)
Add all the ingredients to a bowl and mix well. Cover and refrigerate for at least 30 minutes before serving.
Sprinkle the reserved bacon pieces on top before serving.
Instead of buying the precooked real bacon pieces, you can cook 8-10 slices of bacon, drained well and crumbled.
Serve with dip with potato chips, fresh cut veggies or French fries. You can also use this to top baked potatoes.
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