Grate the lime zest and set aside. Juice the lime and put in a large bowl. Whisk in the peanut oil and a pinch of salt. Add the slaw and the cucumbers to the bowl and toss to coat. Set aside.
Brown the pork in a large skillet over medium-high heat. Add the shallot and cook until softened.
Add the ginger, chili-garlic sauce and soy sauce to the lime zest. Add this mixture to the browned pork and remove from the heat.
Divide the slaw mixture into bowls. Top with the pork and the chopped peanuts. Serve.
