Avocado Hummus Dip

 

Avocado Hummus Dip

Ingredients

• 2 avocados

• 1 15 oz. can chickpeas

• 2 T. lemon juice

• 1 1/2 T. tahini

• 1/2 c. olive oil

• 1/2 tsp. salt

• 1/8 tsp. ground pepper

Instructions

1. In a food processor, puree the chopped avocados, chickpeas, lemon juice, tahini, olive oil, salt and pepper. Serve drizzled with olive oil.

2. Serve with carrot sticks, celery sticks and/or pita chips.

3. You can also add 1 diced avocado or 1 finely chopped jalapeno when you serve this to add some texture.