Easy Bundt Cake

 Easy Cake

1 box (18 oz.) cake mix

1 pint ice cream

3 large eggs

Set out the ice cream to melt.  Preheat the oven to 350 degrees.  Coat a Bundt pan with nonstick cooking spray.

Using a mixer, combine the cake mix, melted ice cream and eggs on low speed for 1 minute then medium speed for 2 minutes.  Scrape the batter into the Bundt pan.  Bake at 350 degrees for 35 - 40 minutes.  Cool on a wire rack for 20 minutes then invert.

It is so much fun to come up with your favorite combinations for this cake.

Here are so ideas:

Triple fudge cake mix with Godiva Dark Belgian Chocolate ice cream (My favorite)

Vanilla cake mix with caramel ice cream

Lemon cake mix with vanilla ice cream

Chocolate cake mix with coffee ice cream