LEBNA DIP WITH DRIED FIGS

 LEBNA DIP WITH DRIED FIGS

3 c. Greek yogurt

1 1/4 c. chopped stemmed dried figs

3 T. honey

1/4 tsp. salt

Line a strainer with cheesecloth; set over a bowl. Add the yogurt, cover with plastic wrap and let drain in the refrigerator for at least 24 hours or up to 2 days. Transfer the lebna to a medium bowl. Mix in the figs, honey and salt.

Serve with apple slices, strawberries and/or dried mango strips for dipping.