Sugar-free Oatmeal Raisin Cookies

 Sugar-free Oatmeal Raisin Cookies

1 1/2 c. flour

1 tsp. baking soda

1 tsp. ground cinnamon

3/4 c. Truvia granulated sugar substitute

1/2 c. Truvia brown sugar substitute

1 c. butter

1 tsp. vanilla

2 eggs

3 c. regular rolled oats

1 c. raisins

Set the butter out to soften.  Place parchment paper on 2 or 3 baking sheets.  Preheat the oven to 350 degrees.

In a medium bowl, whisk together the flour, baking soda and ground cinnamon.  Set aside.

In a large mixing bowl, cream together both the sugar substitutes and the butter.  Add the vanilla and the eggs, mixing at low speed until combined.

With the mixer at low speed, add the dry ingredients slowly to the creamed mixture until thoroughly combined.  Stir in the oatmeal and raisins by hand.

Use a small (1 1/2”) ice cream scoop or 2 spoons to place the dough on the prepared baking sheets.  Bake for 10 - 12 minutes switching the baking sheets from top to bottom oven racks halfway through baking.  The edges to just begin to brown when they are done.

Take out of the oven and cool on the baking sheets for 10 minutes then move the cookies to cooling racks.  Let cool completely before storing in an airtight container.

These are very soft cookies so you might want to put parchment paper between the layers in the container you store them in.