Overnight Oats with Apples and Raisins

 Overnight Oats with Apples and Raisins

1 1/3 c. old-fashioned oats

1 c. almond milk

1 c. vanilla Greek yogurt

4 T. packed brown sugar

1/4 tsp. ground cinnamon

1/4 tsp. salt

1 c. diced apple

4 T. raisins

Add the oats, milk, yogurt, brown sugar, cinnamon, salt, apple and raisins to a medium bowl.  Stir to combine.  Divide the oatmeal mixture evenly into 4 (1/2-pint) glass jars and cover with a tight-fitting lid.  Refrigerate for at least 8 hours.

If desired, when ready to eat, top each serving with 1 tablespoon chopped toasted pecans.