Quinoa Salad

 

Quinoa Salad

Ingredients

• 1 1/2 c. quinoa

• 1/2 c. sunflower seeds

• 1/2 c. dried cranberries

Vinaigrette:

• 1/4 c. white balsamic vinegar

• 2 T. Dijon mustard

• 2 T. orange juice

• 1 clove garlic minced

• 1/2 c. olive oil

Instructions

1. Rinse the quinoa in a colander. Cook according to package directions. Drain the quinoa. Mix together the vinaigrette ingredients. Add the sunflower seeds, cranberries and vinaigrette to the quinoa. Refrigerate for 1 to 2 hours before eating.