Cucumber and Carrot Salad
4 medium carrots, peeled
1 large or 2 small seedless cucumber
2 T. vegetable oil
1 T. fresh lime juice
1 tsp. sugar
Pinch salt
2 T. coarsesly chopped fresh cilantro
Slice the carrots on the diagonal. Cut the cucumbers in half lengthwise then slice thinly. Combine all the ingredients in a serving bowl. Let stand at room temperature at least 30 minutes before serving.
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