Sesame Chicken Salad
Ingredients
- 2 small carrots peeled
- 8 oz. bag baby spinach
- 2 small shallots thinly sliced
- 3 T. toasted sesame seeds
- Boneless skinless meat from 1 rotisserie chicken, shredded
- 1 1" piece fresh ginger, peeled and grated
- 2 T. soy sauce
- 2 T. rice wine vinegar
- 1/4 c. sesame oil
Instructions
- Using a vegetable peeler, shave the carrots into long, thin ribbons. In a large bowl, combine the carrots, spinach, shallots, sesame seeds and chicken. In a separate bowl, whisk together the ginger, soy sauce, vinegar and oil. Pour the dressing over the salad, toss and serve.
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