Napa Cabbage Salad

Napa Cabbage Salad

Ingredients

• 1/2 c. sliced almonds

• 3 T. canola oil

• 2 T. rice vinegar

• 1 T. soy sauce

• 1/2 tsp. sugar

• 1/2 tsp. freshly ground pepper

• 1 pound Napa cabbage chopped

• 1 diced shallot

• 1/4 c. chopped cilantro

Instructions

1. Preheat the oven to 300 degrees. Put the almonds in a pie plate. Bake for just a few minutes until lightly toasted. Let cool.

2. In a large bowl, whisk the oil, vinegar, soy sauce, sugar and ground pepper. 

3. Add the cabbage, shallot and cilantro and toss. Add the almonds and toss again right before serving.