1/4 c. olive oil
- 1/4 c. soy sauce
- 2 T. balsamic vinegar
- 3 T. Worcestershire sauce
- 1 T. honey
- 2 tsp. Dijon mustard
- 2 cloves garlic, minced
- 1 tsp. freshly ground black pepper
- 2 to 3 lbs. sirloin steak (look for thicker steaks), trimmed and cut into 1 1/2 inch pieces
- In a mixing bowl whisk together all ingredients except for the steak.
- Place steak into a gallon size resealable bag. Pour marinade over steak then seal bag while pressing out excess air and massage marinade over steak. Transfer to refrigerator and allow to marinate 3 - 6 hours.
- Preheat a grill to about 425 degrees.
- Skewer the steak then place them on grill and grill until center of steak registers about 140 - 145 degrees for medium doneness, turning kebabs occasionally, about 8 - 9 minutes. Serve warm.
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