Asian Chicken Burger Sliders

Non-stick cooking spray

2 lb. ground chicken

1 c. panko breadcrumbs

1 c. grated Parmesan cheese

1 jalapeño pepper

1 shallot

2 cloves garlic

2 T. mayonnaise

2 T. Thai sweet chili sauce

1 T. soy sauce

1 T. fresh minced ginger

2 tsp. lemon juice

2 tsp. lemon zest

1 tsp. salt

1 tsp. ground black pepper

1 dozen Hawaiian rolls

Remove the stem and seeds from the jalapeño pepper and finely dice.  Dice the garlic.

In a large mixing bowl, combine the chicken, panko, Parmesan, jalapeño, shallot, garlic, mayonnaise, chile sauce, soy sauce, ginger, lemon juice, lemon zest, salt and pepper.  Gently work the meat mixture until well-combined.

Wet your hands under cold running water, then form the meat into 12 patties.  Spray the burgers with non-stick cooking spray on both sides.

Grill or cook in a sauté pan for 10 - 15 minutes per side until the internal temperature is 160 degrees.

Cut the buns in half and serve with the burgers.  You can add mayonnaise, red onion, spinach leaves and/or sriracha mayonnaise to the burgers.