Horseradish Pub Cheese
Ingredients
- 2 Cups Shredded sharp cheddar cheese
- 4 Ounces Cream cheese
- 1/4 Cup Sour cream
- 1/4 Cup Horseradish Drained
- 1 T. Water
- 2 Teaspoons Dijon mustard
- 2 Teaspoons White wine vinegar
- 1/2 Teaspoon Salt
- 1/8 Teaspoon Ground pepper
Instructions
- Set the cream cheese out to soften.
- Place all the ingredients in a food processor. Pulse until thoroughly combined.
- If desired, you can top with some chopped chives or green onions for color.
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