Chicken Taco Soup

 

Chicken Taco Soup

Ingredients

• 1 medium onion chopped
• 2 T. olive oil
• 1 jalapeno diced
• 2 - 3 skinless,boneless chicken breasts cut into 1” cubes
• 1 can (16 oz.) chili beans rinsed and drained
• 1 can (15 oz.) black beans rinsed and drained
• 1 can (15 oz.) whole kernel corn drained
• 2 cans (14.5 oz) diced tomatoes with green chiles
• 1 tsp. ground cumin
• 2 tsp. chili powder
• tortilla chips

Instructions

• Heat the olive oil in a Dutch oven..  Add the chicken and cook until browned.  Add the onion and jalapeño and cook until soft.
• Add the chili beans, black beans, corn, tomatoes, cumin and chili powder.  Cover and cook over medium heat for about 30 minutes.  Serve topped with crushed tortilla chips.