1/2 lb. deli corned beef slices
1 (8 oz.) pkg. cream cheese
1 T. prepared horseradish
1 jar dill pickles
Bring the cream cheese to room temperature. Combine the cream cheese and horseradish. spread the cream cheese mixture on each corned beef slice. Drain the pickles. Quarter the pickles if large. Wrap the corned beef around the pickle. Refrigerate for 30 minutes. Cut into 1/2" slices and serve.
No comments:
Post a Comment