Monday, February 27, 2017

Corn Pudding

Corn Pudding

2 eggs, lightly beaten
8 oz. sour cream
1 can creamed corn
1 can whole kernel corn (drained)
1 small box cornbread mix
1 T. sugar
Salt & pepper

Mix everything together and bake in a greased casserole dish for 90 minutes at 350 degrees.


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