1 1/2 c. crushed vanilla wafers (about 50 wafers)
1/4 c. butter, melted
2 c. semisweet chocolate chips
1 c. chopped pecans
1 jar (12 oz.) caramel ice cream topping
Combine the wafer crumbs and melted butter in a bowl. Press into a greased 9" x 13" baking pan. Sprinkle with chocolate chips and pecans.
Warm the caramel topping in the microwave for 1 minute. Pour over the cookie base in the baking pan. Bake at 350 degrees for 10 minutes. Leave in the pan to cool on a wire rack. Place the bars in the refrigerator to let them firm up before cutting. Cut into small squares and remove from the pan.
Delicious and so easy!
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