Filling:
6 Granny Smith apples, peeled, cored and diced
1/4 c. sugar
1 tsp. cinnamon
pinch of salt
2/3 c. butterscotch chips
1/4 c. flour
1/2 c. apple cider
Crust:
1/2 c. brown sugar
3/4 c. flour
1/2 c. quick oats
pinch of salt
1/2 c. butter
Preheat the oven to 350 degrees. Grease a 2 quart baking dish.
In a large bowl, combine the apples and the cider. Add the sugar, cinnamon, salt, butterscotch chips and flour. Stir to combine then pour into the baking dish.
In a separate bowl, combine the brown sugar, flour, oats and salt. Cut in the butter until the pieces are pea-sized. Sprinkle the crumb topping over the apples. Bake for 45 minutes. Let cool for 10 minutes before serving.
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