Turkey Stuffing Bake

 Turkey Stuffing Bake

2 T. butter

1/2 c. chopped onion

1/4 c. finely chopped celery 

1 c. cooked long grain rice

1 (8 oz.) package herb-seasoned stuffing mix

2 c. water

4 c. diced turkey or chicken

3 eggs

1 (10.75 oz.) can cream of chicken soup

1/2 c. sour cream

1/4 c. milk

1/2 tsp. poultry seasoning

1/4 tsp. freshly ground black pepper 

Preheat the oven to 350 degrees.  Grease a 9” x 9” baking dish.

 

Melt the butter in a small saute pan.  Add the onion and celery; cook over medium heat until soft.

In a large bowl, combine the stuffing mix and the 2 cups water.  Stir in the turkey, eggs and half of the condensed soup.  Stir in the cooked rice and the cooked onion and celery.  Spread into the prepared baking dish.

Bake, uncovered, for 35 to 40 minutes or until heated through.  While this is cooking, combine the remaining 1/2 can of soup, the sour cream and the milk.  Cook over low heat until heated through, stirring occasionally.

Serve the turkey bake cut into squares with the sauce spooned over the squares.

Horseradish Pub Cheese

 

Horseradish Pub Cheese

Ingredients

• 2 Cups Shredded sharp cheddar cheese
• 4 Ounces Cream cheese
• 1/4 Cup Sour cream
• 1/4 Cup Horseradish Drained
• 1 T. Water
• 2 Teaspoons Dijon mustard
• 2 Teaspoons White wine vinegar
• 1/2 Teaspoon Salt
• 1/8 Teaspoon Ground pepper

Instructions

• Set the cream cheese out to soften.
• Place all the ingredients in a food processor.  Pulse until thoroughly combined.
• If desired, you can top with some chopped chives or green onions for color.

Crockpot Chicken Fajitas

 

Crockpot Chicken Fajitas

Ingredients

• 2 lb. chicken breast

• 1 jar your favorite salsa

• 1 red bell pepper julienned

• 1 green bell pepper julienned

• 1 orange bell pepper julienned

• 1 large yellow onion sliced

• 3 cloves garlic minced

• 2 tsp. chili powder

• 2 tsp. cumin

• 1 tsp. paprika

• 1 T. brown sugar

• salt

• pepper

To serve:

• Tortillas

• Cheese

• Sour Cream

• Salsa

Instructions

1. Slice peppers and onion and mix together. Layer 1/2 cup of salsa in crockpot. Put half of pepper mixture and minced garlic in the crockpot. Combine spices in a bowl. Sprinkle spices on both sides of chicken. Lay chicken on top of peppers in the crockpot. Put remaining peppers on top of chicken. Sprinkle remaining seasoning in crockpot. Add another 1/2 cup of salsa. Cover crockpot and cook on low for 6 hours or high for 3 hours. Remove chicken from crock pot and shred.

2. Serve with tortillas, shredded cheese, sour cream (if desired) and salsa.